Panoramic terrace restaurant in Nice

The restaurant reaches for the sky with an exceptional view and excellent quality dishes which pay tribute to the region.

Niçoise cuisine with Mediterranean flavours

Nice-inspired cuisine with Mediterranean flavours

Nice takes pride of place in the dishes at Calade rooftop restaurant. Sunny cuisine, rich in flavours, prepared using fresh and seasonal products, as well as a selection of regional wines and beers. Freshness, authenticity and “homemade” are the key words of the food prepared by Chef Maxime Bernard, with a special focus on seafood.

To enjoy the food and the view, guests eat surrounded by modern and sophisticated decor created by the designers Fabrice and Didier Knoll. In this haven of peace and light, the azure, turquoise and pastel blues mix with the infinite shades of the sky and sea. The glass and wood tableware is combined with large tables and rounded seating, whilst the varied colours provide a touch of summer to cuisine which is full of sunshine.

Victor Marion, head chef

Victor Marion, a talented chef focused on flavour

After several work experiences in prestigious restaurants such as the Hermitage Hotel in Monte Carlo, the Hostellerie de l’Abbaye de la Celle, owned by the Alain Ducasse or more recently the Parisian Michelin Star restaurant Meurice, Victor Marion is now investing the kitchen of the Calade Rooftop Restaurant.

His plan is to create a truly unique culinary identity for the restaurant, providing guests with an experience like no other where the dishes and the environment echo each other.

Vegetables, citrus fruits and other aromatic herbs are the heroes on his plates, which always bring a flavor of the Mediterranean.

Dishes such as a ceviche of sea bream with chickpeas and coriander, grilled octopus with eggplants and little gem lettuce, lemon-thyme poultry breast with mashed potatoes and waffles, or even a coconut-lime pie invite guests to discover new flavors while looking at one of the most stunning views of the Baie des Anges (Bay of Angels).

 

A panoramic view facing the sea

Sophisticated cuisine with seasonal produce
Warm & sweet atmosphere

A warm and sweet atmosphere

To enjoy the food and the view, guests eat surrounded by modern and sophisticated decor created by the designers Fabrice and Didier Knoll. In this haven of peace and light, the azure, turquoise and pastel blues mix with the infinite shades of the sky and sea. The glass and wood tableware is combined with large tables and rounded seating, whilst the varied colours provide a touch of summer to cuisine which is full of sunshine.