CORSICAN WEEKEND
6 PLATES MENU AND CORSICAN MUSIC
95 EUROS PER PERSON
Friday 18 and Saturday 19 October evening and Sunday 20 October at noon, the Calade Rooftop Restaurant transports you to Corsica and offers you a special menu designed by chefs Victor Marion, Noël Comelli, Steve Moracchini and Jean Paul Veziano .
An invitation to escape enhanced by the songs of the group Isula Bellu accompanied by the members of the Chjami.
