Calade rooftop restaurant in Nice
A panoramic view facing the sea

Calade rooftop restaurant invites guests to discover a unique and enchanting place: the largest panoramic terrace in Nice.

Before even taking your seat, the show comes to life with the exceptional view offered by the restaurant, located on the rooftop of the Radisson Blu hotel. This is the best panorama of the Baie des Anges, both on the terrace and inside the restaurant thanks to the large bay windows.

Calade rooftop restaurant invites its guests to appreciate the amazing horizon where the sky merges with the sea.

Discover our restaurant and its unique view!

Dining room calade rooftop

Nice through and through

The restaurant was created where the Mediterranean blues merge and where the colour of the pebbles plays with the sun’s rays. A seamless mosaic where local cuisine, sophisticated design and the breathtaking landscape are expressed freely, in line with the local saying "ben faire & laissa dire" wich is “eat, drink and be merry” à la niçoise.

This typically Nice signature Calade rooftop restaurant gives it its character. By focusing on local produce and welcoming guests with a smile and big heart, the restaurant tells the wonderful story of its origins - that of a land full of sunshine, enthusiasm and flavours.

Opening times
and bookings

ANNUAL CLOSURE FROM THE 1st TO THE 31st OF JANUARY

Opening from wednesday to sunday, from 12pm to 2pm and from 7pm to 10pm

Booking by telephone at +33 4 97 17 72 79 or by e-mail via contact@calade-rooftop-restaurant.com

À la carte and fixed menus

Menus

To discover...

Lunch menu €25

Suggestion of the day + dessert of the day + parking (2h)*

*Valid for lunch from Monday to Friday (excluding weekends & bank holidays) – To benefit from 2 hours of free parking, the client needs to show the bill to the concierge (hotel’s parking)

To discover!

The Chef's desserts !

The Chef Maxime Bernard combines his love of cooking and his imagination to offer you "homemade" desserts with amazing flavors !

Menu with local seasonal products

Selection of regional Wines & Beers

Net prices. Service included. Provenance of meat available from the restaurant.
All dishes are “homemade” and prepared on site using fresh produce.