Calade rooftop restaurant in Nice
A panoramic view facing the sea

Calade rooftop restaurant invites guests to discover a unique and enchanting place: the largest panoramic terrace in Nice.

Before even taking your seat, the show comes to life with the exceptional view offered by the restaurant, located on the rooftop of the Radisson Blu hotel. This is the best panorama of the Baie des Anges, both on the terrace and inside the restaurant thanks to the large bay windows.

Calade rooftop restaurant invites its guests to appreciate the amazing horizon where the sky merges with the sea.

Discover our restaurant and its unique view!

Dining room calade rooftop

Nice through and through

The restaurant was created where the Mediterranean blues merge and where the colour of the pebbles plays with the sun’s rays. A seamless mosaic where local cuisine, sophisticated design and the breathtaking landscape are expressed freely, in line with the local saying "ben faire & laissa dire" which is “eat, drink and be merry” à la niçoise.

The authentic niçoise signature of the kitchen gives Calade rooftop restaurant its character. By focusing on local produce and welcoming guests with a smile and big heart, the restaurant tells the wonderful story of its origins - that of a land full of sunshine, enthusiasm and flavours.

Opening times
and bookings

Restaurant open every day:

from noon to 2pm for lunch
from 7pm to 10pm for dinner

Drinks Service:
from 2pm to 6pm (in and/or outside depending on weather conditions)

Booking by telephone at +33 4 97 17 72 79 or by e-mail via

**For groups of more than 10 people, please contact us by email or by phone.**

À la carte and fixed menus


To discover...

The Chef's desserts

Sweet, sophisticated, gourmand or novel, desserts of the Chef Maxime Bernard will seduce all guests !

To discover!

The Jerusalem artichoke pana cotta !

Delicacies, originality and sweetness are the key words of this dessert !

Our Beverages

Discover our cocktails as well as our selection of regional wines & beers

Net prices. Service included. Provenance of meat available from the restaurant.
All dishes are “homemade” and prepared on site using fresh produce.