Calade by Julia Sedefdjian
The Restaurant Calade by Julia Sedefdjian welcomes you from June 24, 2022 on the rooftop of the hotel with breathtaking views of the Baie des Anges. Here, guests can enjoy a menu orchestrated by Julia Sedefdjian - the youngest female starred Chef in France at just 21- in collaboration with Chef David Rodriguez.
Consisting of four starters, four main courses and four desserts, the menu features regional and seasonal produce, including chard, courgette flowers, grilled sea bass, rock octopus, panisse - a well-known Nice speciality made from chickpea flour, water and olive oil - and other delicacies.
A contemporary French cuisine, creative and cleverly presented, which draws influence from the abundant local Nice flavors which Sedefdjian is known for.
An experience to live, in an atypical setting with a breathtaking view of the sea…
Pop-up restaurant open for lunch and dinner from Wednesday to Sunday – From June 24 to September 30, 2022.